Fire, Smoke, Meat….maybe even a beer or two.
Firing up your pit is important. Firing up your pit is primal.
We do not have to barbecue. We have conventional and microwave ovens. We have 10,000 fast food options. We have crock pots and pressure cookers.
No, we do not have to grill but deep down we know that the art of cooking meat over fire is something that we have to master and preserve.
Hang with me here as I get this site rebuilt. I got locked out of this thing for quite a few years but I got my password back and am ready to rock and roll.